Fine trout slices in sashimi style,
Delicious Andean fish sashimi style covered by a creamy Creole style sauce with a touch of lemon; dish with an incomparable taste and aroma.
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In the beginning of 2007 the chef Eduardo Quevedo, attracted to the Sacred Valley of the Incas, decided to open the “Green House” with the committed idea of mixing good food, different music, and a rustic atmosphere.
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Tuesday-Saturday: 12:00pm - 3:30pm 5:00pm - 11:00pm
Sunday: 11:00am - 3:00pm 4:00pm - 10:00pm
Mariscal Castilla 640 Urubamba Cusco, Perú
Reservas : 084 796174
© 2012 Green House Urubamba
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